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Spring Into Summer Prix Fixe Special: 3 Courses $55/person

1st Course:

Fresh herbs Summer Roll with salmon, mango and avocado

Dandelion greens, arugula, pomelo, fresh herbs salad spring pea dressing

2nd Course:

Beer battered Fried Chicken with coleslaw

Shaken Beef, filet sautéd with garlic, peppercorn, spring onions, umami sauce over baby watercress, allium and cherry tomato salad.

3rd Course:

Fried banana roti + carmel sauce

Cassava, taro, and boba coconut pandan Ché

Wine / Cocktail Pairing: $35+

Business Continuity

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