California is known the world over for pioneering approaches to food. Drawing on the state’s multicultural influences and its vast variety of food sources, California chefs continually invent new culinary traditions. the Oakland Museum of California's Blue Oak café, operated by Grace Street Catering, carries on this legacy with a menu filled with inspired dishes featuring seasonal and local ingredients that reflect the many cultures of California.
Restaurant Week Menu
GRILLED FILLET OF ARCTIC CHAR W/ PRESERVED LEMON BUTTER
DEMITASSE OF THE DAILY SOUP
SALAD OF MIXED CHICORIES, MIRIN POACHED PEARS, GOAT CHEESE, AND PEAR VINAIGRETTE REDUCTION .
GLASS OF SAUVIGNON BLANC OR PELLEGRINO LIMONATA
BUTTERMILK BANANA BREAD WITH SAFFRON ICE CREAM AND TOASTED PISTACHIOS