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Bellanico Restaurant & Wine Bar

Bellanico Restaurant & Wine Bar

About

Serving innovative Italian cuisine merging Italian culinary traditions with the bounty of Northern California farms. Specializing in house made pastas, house cured salumi and cicchetti (bite size Venetian appetizers) served with our acclaimed wine list of mostly indigenous Italian varieties featured by the glass, bottle or flights.

RESTAURANT WEEK MENU

$40- 4 Course Dinner Menu

CICCHETTI

saffron panna cotta,

tiny radishes, micro arugula, grana crisp

or

prosciutto spuma cannoli, green garlic salsa verde,

toasted pine nuts, bottarga


PRIMI 

romanesco and egg yolk sformato, stinging nettle pesto,

red endive, chickweed, cara caras, focaccette  

or

smoked mt lassen steelhead tortelli,

shellfish brodetto, coraline chicory, meyer lemon gel, sumaC 

or

seared lamb belly, roasted baby red beets, fregola,

blood orange, olives, radicchio, blood orange gel

 

SECONDI

 venere black rice risotto, black trumpets,

green garlic, artichokes, baby kale, sage panna cotta, grana padano

or

prosciutto wrapped ono, root vegetable caponata,

 chile flakes, toasted almonds, cannonau vinegar, cocoa nibs 

or

roasted ny steak, braised short rib, crema fritta, scarlet turnips,

brussels, thumbelina carrots, red wine marrow sauce

2013 Refosco, pierpaolo pecorari, venezia giulia

 

DOLCINI

warm pine nut and honey crostata, vanilla bean gelato, fennel pollen

bittersweet and white chocolate panna cotta, espresso crema, chocolate salame

olive oil pound cake, lemon curd, blood oranges, blackberries, whipped mascarpone

 

$30 3-Course Lunch Menu

PRIMI

Romanesco and egg yolk sformato, stinging nettle pesto,

Red endive, chickweed, pears, crosnes, focaccett

2016 valtellino bianco, la contea, casa vinicola triacca, lombardia

or 

Smoked mt lassen steelhead tortelli,

Shellfish brodetto, napa cabbage, sea beans, citrus gel, trout roe, sumac  

2016 pinot bianco, pierpaolo pecorari, friuli venezia giulia 

or 

Seared lamb belly, sardinian fregola,

Blood orange, olives, radicchio, pomegranate gel

2015 l’ile quatre  sous, ch yvonne, saumur-champigny

 

SECONDI

 Venere black rice risotto, black trumpets,

Green garlic, artichokes, baby kale, sage panna cotta, grana padano

2016 vermentino i fiori, pala, sardegna

or

Pancetta wrapped sturgeon, root vegetable caponata,

 Chile flakes, toasted almonds, cannonau vinegar, cocoa nibs

2016 pentapolis, nerantzi, serres, Greece

or

Roasted new york steak, crema fritta, scarlet turnips,

Brussels, thumbelina carrots, baby fennel, cippolini, red wine marrow sauce

2016 lamezia (gaglioppo, greco nero, magliocco), cantine statti, calabria


DOLCINI

Warm pine nut and honey crostata, vanilla bean gelato, fennel pollen

or 

Bittersweet and white chocolate panna cotta, espresso crema, chocolate salame

or 

Hazelnut torta, lemon curd, blood oranges, blackberries, lemon verbena mascarpone


          

Amenities

Restaurants
Dining
  • 100% Smoke Freee:
  • Alcohol Served:
  • Dinner:
  • Large Parties Accepted:
  • Kids Menu:
  • Lunch:
  • Non-Smoking:
  • Outdoor Seating:
  • Reservations Accepted:
  • Sunday Brunch:
  • Take Out:
  • WiFi Access:
  • Alchohol:
    • Beer
    • Wine
  • Dining Cost:
    • $$
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