Batch Pastries began in 2013 as a wholesale bakery catering to cafes and restaurants in the Bay Area. Owner Emily Buysse created the business to offer high-quality desserts to the local community. Batch Pastries moved to the former Montclair Baking space in 2016. We've kept many of the most popular items and expanded and updated our menu to include more fresh and seasonal pastries. Come by for your favorites and to discover new ones! Check out our products at local restaurants and cafes as well.