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Barlago

Barlago

About

Barlago is a neighborhood restaurant and bar along Lake Merritt serving California-inspired fresh pizza and pasta, locally-sourced comfort food, and gluten free options freshly prepared each day. Raise a glass from our selections of wine and beer on tap, or try one of our craft cocktails. Join us for our daily happy hours, from 5-6:30pm and from 9pm til close.

Our dog-friendly heated patio across from Lake Merritt offers beautiful views of the “Oakland Riviera.” Bring your four-legged friends by for brunch: our Bloody Mary is an East Bay favorite. We love hosting private events and can accommodate large groups and family-style dining as desired.

There is ample parking available in the neighborhood, including parking lots and metered street parking. We hope to see you soon!

Barlago Restaurant Week Menus

Prices are not inclusive of beverages, tax, or gratuity

Pasta Menu: $20:

Includes one bruschetta, salad, and the pasta of your choice

Bruschetta: Select one:

Roasted pepper caponata

Marinated tomatoes

Shrimp, basil, tomato, citrus

Short rib, gorgonzola, caramelized onion

Mushroom, truffle oil, goat cheese

Caesar or Mixed Green Salad

Pasta: Select one:

Bolognese: penne, beef and pork ragu, fresh herbs, ricotta salata

Seafood: spaghetti, mussels, shrimp, salmon, garlic white wine sauce

Carbonara: spaghetti, pancetta, spring red onion, egg, parmesan

Ravioli: spinach, mozzarella, ricotta, lemon cream sauce or pomodoro sauce

Spaghetti & Meatballs: spaghetti, pork and beef meatballs, san marzano tomato sauce

Alfredo: penne, mushroom trio, creamy parmigiana-reggiano sauce

Entrée Menu: $30:

Includes 2 pieces of bruschetta, salad, and any entrée

Bruschetta: Select one:

Roasted pepper caponata

Marinated tomatoes

Shrimp, basil, tomato, citrus

Short rib, gorgonzola, caramelized onion

Mushroom, truffle oil, goat cheese

Caesar or Mixed Green Salad

Entrées: Select one:

Piccata: pan-seared chicken breast, lemon-caper white wine sauce, crispy potato gnocchi, grilled asparagus

Short Rib: amber-ale braised short rib, polenta-parmesan, mushroom, broccolini

Mediterranean Salmon: grilled salmon filet, artichokes, cherry tomato, polenta

Crispy Chicken Succotash: lemon zest-parmesan crusted Mary’s chicken breast, roasted corn succotash, potatoes

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