A mid-century oasis inspired by a good old-fashioned dinner party. Come celebrate with us during Restaurant Week! Choose from our Pre Fixe ORW menu or from our brand new seasonal spring menu offering. 

Restaurant Week Menu 2022

Appetizer

Lamb and pork meatballs, pickled vegetables, and chicken liver mousse

or

Artichoke dip, pickled vegetables, and chicory salad

Entree

Almond crusted local white fish, parsnip puree, ras el hanout, charred rapini, verjus raisins, pickled ginger, meyer lemon

or

Fresh linguine, artichokes, spring onions, green garlic, fava leaves, pickled fennel, preserved lemon, dill

Dessert

Banana custard, bruleed banana, dark chocolate, Don Julio 1942 dulce de leche ice cream, espresso liquor

or

Butterscotch tartlet, chocolate cookie crust, scotch whipped cream, candied pecans