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May 13-22, 2022


Black Restaurant Week is presenting its 3rd annual campaign in the Bay Area, with a culinary series that celebrates the flavors of African-American, African, and Caribbean cuisines. This year, the organizers are more passionate than ever to serve the culinary industry and have expanded participation from restaurants to food trucks, sweets, and more. Join in and support local black restaurants in Oakland.

To participate in the official Black Restaurant Week, register your black-owned restaurant today.
 

About Black Restaurant Week


Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide. Through a series of events and promotional campaigns, Black Restaurant Week’s culinary initiatives help introduce culinary businesses and culinary professionals to the community.

Our innovative approach to a restaurant week includes highlighting other aspects of culinary businesses including catering services, food trucks, and culinary products. This helps stimulates the local economy and presents full access to the Black culinary industry which is a key ingredient to the American culture.