Sips & Samples - Chef Ken Wynn
- February 1, 2017 - February 22, 2017
- Recurring weekly on Wednesday
Join us every Wednesday in February as we welcome Chef Ken Wynn! Oakland Native Chef and Caterer, Kenneth Wynn prepared a variety of creative comfort "fare" to audiences throughout the Bay Area.
Cooking at home since age 8 and stepping onto a line at 17 while working at Crogan's Bar & Grill, he's been in kitchens and restaurants since. He and Ryan Williams (Sommelier at Hall Wines) started catering full time in 2003 and since then Kenneth has served as Private Chef, Caterer, and Executive Chef. Throughout it all he has always maintained a love for cooking and serving soul stirring fare to the greater San Francisco Bay Area. Kenneth is the chef, owner & operator of Wynn Catering & Events.