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Online Cooking Class - Tofu Lab with Hodo Food & Chef Tu

Online Cooking Class - Tofu Lab with Hodo Food & Chef Tu


Minh Tsai is the founder of Hodo, a company that makes organic tofu, yuba, soy milk and plant-based foods in West Oakland. Tsai started Hodo in 2004 when he couldn’t find high-quality tofu akin to the type he’d eaten growing up in Vietnam. Working with masters, he learned the art of making tofu.

Joining us will be Hodo Foods Expert, Henry Hsu, for a discussion around tofu history, versatility and why tofu demand is skyrocketing during the pandemic as consumers search for affordable meat alternatives.  Additionally, we will be doing a demo on soy milk, yuba, and silken tofu.


50% of all class sales are to be donated to the Oakland Asian Cultural Center.

The closing of their space has placed a significant strain on their financial resources. OACC has an extensive history providing for thousands of Bay Area’s #APIA’s most vulnerable over the decades. We can’t afford to lose them.

Your contribution will support OACC’s continued programming efforts towards the #APIA community of #artists, #culture, and #socialjustice. They are committed to the critical to the advancement of diversity and equality.

Event Info

  • Dates: January 10, 2021
  • Location: Visit Website
  • Time: 1:00 PM
  • Price: $20
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