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Left Bank at Jack London Square: Oakland Restaurant Week 2024

Left Bank at Jack London Square: Oakland Restaurant Week 2024

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Left Bank at Jack London Square to Participate in Oakland Restaurant Week 2024

Left Bank at Jack London Square will be participating in Oakland Restaurant Week, March 14 through March 24, showcasing the best of the restaurant’s seasonal menus by offering a $25 three-course lunch prix fixe and a $35 three-course dinner prix fixe (https://www.leftbank.com/events/oakland-restaurant-week-2024). Prices exclude beverage, tax, and gratuity. The regular menu will also be available.

On a daily basis, the restaurant’s simple, seasonally changing menu is from Left Bank’s founder and acclaimed chef and James Beard nominee Roland Passot and presents a diverse selection of French recipes and classics, featuring fresh seafood, premium meats, hearty salads and sumptuous desserts. A notable range of domestic and imported wines complement the menu and the artisan craft cocktail bar offers classic, current and signature libations, plus a superior selection of pastis.

Jack London Square is situated along the Oakland estuary and is one of the Bay Area’s premier water adjacent dining, entertainment and recreational districts and a well-known landmark since the mid-1880s.

Left Bank Brasserie in Jack London Square is located at 55 Webster Street in Oakland and is open daily for lunch or brunch and for dinner. Reservations can be made online at www.leftbank.com, by calling (510) 459-4500, or through OpenTable.

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