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BRUNCH • LIVE MUSIC • COCKTAILS • CONNECT
Close out Oakland Style week with a "Lady Sings the Blues Brunch" featuring Chef Michele McQueen’s famous Southern cuisine!
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LIVE MUSIC
Oakland Blues Divas: Silk-E, Dee Dee Simon, Xymphony, and Niecy Living Single w/ West Coast Blues Caravan of All-Stars Review
Your choice of 1 of 2 two-hour Brunch seatings (11AM or 2PM), beverages and gratuity (18% of "ticket price + beverages") additional charge on site
THE MENU:
Classic Southern Style Soul food Buffet: Southern Fried Chicken, Applewood Smoked Bacon, Chicken Apple Sausage links, Buttermilk Waffles, Apple French Toast, Bread Pudding, FIve Cheese Mac and Cheese, Collard Greens Salad, Peach Cobbler and more
Brunch Specialty Items: mimosa cart ($25 add'l charge), cook to order omelette station, dessert station
THE BASICS:
- Lady Sings the Blues Brunch takes place at "Town Fare by Michele McQueen" (formerly Michele Wilson of Gussie's SF) @ the Oakland Museum. Read more about Town Fare - Hoodline • SF Chronicle • East Bay Express
- Transportation: Car or BART (1 block away at Lake Merritt Station)
- Parking: Street (free), underground garage (fee, closes at 5PM) at Oakland Museum, BART station parking (free) 1 block away
- Payment: Prepay, space is limited, reservations only!
Media Sponsor: BAR | Bay Area Registry
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No refunds
Well known Bay Area Chef Michele McQueen (previously Michele Wilson of San Francisco’s Gussie’s Chicken and Waffles) has taken over the menu at Town Fare Cafe. The menu pays homage to her family roots and Oakland upbringing and aims to bring together flavors from the diverse cultures within the local community,” the museum’s website reads. Read more at Hoodline
