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Easter Brunch Buffet with Crab, Seafood Steamer Pots, Prime Rib at Eve's Waterfront

Easter Brunch Buffet with Crab, Seafood Steamer Pots, Prime Rib at Eve's Waterfront

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Easter Brunch Buffet with Crab, Seafood Steamer Pots, Prime Rib at Eve's Waterfront

On Easter Sunday, April 21, Eve's Waterfront in Oakland will be offering extended brunch hours, 10:00 AM to 3:00 PM (closing at 5:00 PM) serving a $50.00 premium brunch buffet prepared by Celebrity Chef Brandon Peacock (includes coffee and tea). The buffet will include more than a dozen assorted sides and salads, multiple meat carving stations, a dessert station and main selections of Crab, Seafood Steamer Pots (warm crab, clams, mussels, prawns, scallops, potatoes and corn when seasonal), Herb Roasted Boneless Leg of Lamb, Slow Roasted Prime Rib, Pineapple Roasted Smoked Ham, Grilled Local Salmon, Stuffed Pasta Shells, Slow Braised Oxtails, Seafood Medley, Mac Daddy Mac & Cheese, Garlic Rice, “Chopped” Winning Fried Chicken, Crab Cake Lorraine and more. Add on a bottle of Champagne and a choice of pineapple juice, cranberry juice or OJ starting at $25.00. Please note, unlimited mimosas will not be available on Easter Sunday. The buffet price for children under 12 years of age will be $24.00. Prices exclude tax and gratuity.

Eve’s Waterfront has ample free parking, panoramic waterfront views, and is located on the corner of Oak and Embarcadero West in Oakland. Eve’s offers private dining for up to 800 guests, making it perfect for corporate events, graduation parties, celebrations and more. Brunch reservations and private dining inquiries are available at www.eveswaterfront.com.

Eve's Waterfront
15 Embarcadero West, Oakland CA 94607
510.817.4477
www.eveswaterfront.com

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