Yes, we love California Wine Country. We really do. But, oh, the traffic. The tour buses, the elbow-to-elbow tasting rooms. The $450 per night hotel rooms. Lucky for us, enterprising, talented winemakers have done something completely brilliant. They bring grapes--those outstanding, juicy, berry-ish reds as well as bright whites from famous wine lands--to the shores of Oakland. They blend, barrel and bottle them here. They get to name them -- The Day Job, Les Enfants Terribles and The Imposter -- to reflect their Oakland roots. We get to drink them. Thank you, Oakland winemakers.

Drink Oakland Wine & Win A Prize

Redeem your exclusive Oakland Urban Wine Trail Wine & Cheese Tote Bag by collecting stamps at each winery with purchase of at least 1 bottle OR by signing up for 3 separate wine club memberships. Download your free digital Urban Wine Trail Passport.

The Wineries

Brooklyn West's award-winning winemaking team handcrafts a range of small lot wines from some of the top vineyards in California, from the Central Coast to the Sierra Foothills. Renown for Rioja-style wines, the winemaker crafted the first Tempranillo in the US to earn a 90-point score from an American wine review publication. Brooklyn West’s tasting lounge is an unpretentious and enjoyable venue to hang out and savor wine, to indulge your senses, and to give learning more about wine and the...

Continue Reading
Brooklyn West Winery

Campovida focuses on hand-crafting small lots of Rhone and Italian varietals. The grapes are sourced from Mendocino sustainable, organic and biodynamic vineyards. The winemaking approach is minimalistic, and lets the vineyard's expression come through the wine. Tasting Room Hours: Thursday 4pm - 9pm, Friday 4pm - 9pm, Saturday 1pm - 9pm, Sunday 1pm - 6pm

Continue Reading

Côte refers to a hillside, seashore, border, or one of those rare sloped regions that are home to the world's most interesting vineyards. Our wine grapes originate from distinct Californian sites with unique weather patterns, terrain, and soils that lend themselves to excellent wine. And yet our practices resemble those more commonly found in Burgundy: we pick early to ensure lively acidity and lower alcohol, and we minimize sulfur and other additions. We bring the best of these worlds together...

Continue Reading
Cote West Winery

Prima Materia Winery crafts both wine and food with an Old World voice that celebrates uncommon grapes and their unique histories here in California and abroad. Our vineyard and wines include rarities such as Aglianico, Refosco, Dolcetto, and Nebbiolo among many others. Our tasting room in Oakland, California will open in August of 2018.

Continue Reading
Prima Materia

Located just feet off the Oakland Ferry Terminal you will find a true urban gem that attracts fans from around the world that enjoy the unique, relaxed atmosphere and a wide variety of California sourced zinfandels and other Rhone-style wines. Tasting Room Hours: Monday - Thursday 11am - 7pm, Friday - Saturday 11am - 9pm, Sunday 11am - 7pm

Continue Reading
Rosenblum Cellars

Subject To Change was started by friends who love wine. Wine is at the center of our lives and experiences. Together we are creating something unique and exploring the vast, yet nascent world of winemaking in California. We produce natural wines with a focus on single vineyard sites - AKA "the good stuff that we like to drink." This means sourcing organically or Biodynamically farmed grapes and not manipulating them in the cellar. We’ve partnered with incredible growers who we’re proud to call...

Continue Reading
Subject To Change Wine Company

After an unforgettable internship with Donkey and Goat in 2011, Nick did two great things. First, he proposed to his now wife. Second, he took her on a bike tour exploring the wine regions of France. That trip culminated at Domaine Binner in Alsace, where they worked to create the 2012 vintage and began to dream of a winery of their own. Back in California, Nick had the opportunity to work at Navarro Vineyards to continue to refine his skill and love of winemaking. In 2014, Tintype Winery was...

Continue Reading
TinType Winery

Two Mile Wines makes wine full of personality, like that eccentric, charming friend you always invite to dinner. Farmed organically or biodynamically, but not in a granola sort of way. Wine snobs need not visit. These wines are for drinking, not judging. Tasting Room Hours: Saturday 2pm - 6pm, or by appointment

Continue Reading
Two Mile Wines

Jérôme Aubin, has been working in the wine industry in France and the United States for the last 15 years importing French oak barrels and tanks from Rousseau of Burgundy, St Martin of Bordeaux, Allary of Cognac, A&K of Missouri and Balazs of Hungary. In 2008 and 2009, Jerome started to import and distribute wine concrete tanks from Nomblot of Burgundy and stainless steel tanks from Lejeune and Nomblot. He was able to start a new brand of barrels - Artisan Barrels Selection - in 2010, working...

Continue Reading
Aubin Cellars

Make an appointment to try traditional and orange varieties of these exotic, Ethiopian-style honey wines - made from honey, water, and yeast – in a tasting room that includes a bamboo bar.

Continue Reading
Enat Winery


Explore The Trail By Bike

One of the easiest ways to see three to four wineries is on the East Bay Winery Bike Tour. You push off at Jack London Square for a full-day adventure that includes a picnic lunch and stops at three to four wineries.

Discover more wine tours and activities