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Category - Restaurant Week

Oakland is known for its vast culinary scene, with cuisines ranging from Ethiopian and Cambodian to Latin and Caribbean and everything in between. Luckily for the vegetable-loving foodies, there is just as wide and delicious of a variety of vegan food. In 2017, Oakland was recognized by vegan media company, Vegnews as

Oakland's exuberant, deeply-rooted food culture means something different to everyone. For me, it was the first city that my parents immigrated to from Vietnam, amongst the many other immigrants who makes up the Oakland community. Thus resulting in a vibrant Oakland food culture that defines our city. And here in Oakland, we celebrate it.